Rialto Veneziano Sottofondo – 5kg
£85.40 including VAT
Fine levelling basecoat for Rialto Veneziano
Consisting of acrylic resins, aggregates, talcs and additives that guarantee perfect adhesion to the substrate
Ready-to-use product that is easy to apply – formulated for the creation of perfectly smooth and imperfection-free surfaces – easy to sand by hand – guarantees perfect adhesion of Veneziano – its high whiteness contributes with the transparency of the finish to create depth and three-dimensionality of the trowel effect
Application Method
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| Size | 5kg |
|---|---|
| Coverage Rate | 0.5 – 1kg/m² for two coats |
| Dilution | Ready to use |
| Touch Dry | 1 hour |
| Recoat | 24 hours |
| Application | Stainless Steel Trowel |
WORKING INSTRUCTIONS
Clean surfaces and remove loose material. If the surface is dusty or coated with old chalky or flaking paint, apply rialto primer diluted with 6 parts of water.
On plasterboard apply by roller one or two coats of rialto primer one diluted with 30% of water.
Depending on the overall finish required work as follows:-
Annuvolato
Apply a coat of rialto veneziano sottofondo with stainless steel trowel. After an interval of 24 hours, sand it by hand and remove possible imperfections of the basecoat, you can then apply a second coat of veneziano sottofondo or apply rialto veneziano using stainless steel trowel, following the technique for Venetian stuccowork. See application video for full details. In order to obtain this effect more easily, color 3 parts of rialto veneziano sottofondo with 1 part of rialto veneziano of the same shade as that of the final desired effect.
Veneziano (3D Effect)
Apply a coat of rialto veneziano sottofondo with stainless steel trowel. After an interval of 24 hours, sand it by hand and remove any imperfections of the basecoat, you can then apply an optional second coat of veneziano sottofondo. Next apply three coats of rialto veneziano with flexible stainless steel spatula, following the classical technique for the application of stucco.
Store the product in the container at temperature above 5°C (41°F) and not exceeding 40°C (104°F)





